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Written by a caterer who runs the events, not a content farm. What catering really costs per head, how the service styles compare, and the questions that reveal a good caterer.
Questions to ask a caterer before booking, from an 18-year caterer: 20 questions on menu, pricing, staffing, logistics, licensing, and contract red flags.
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Read moreHow to choose a caterer the right way: tastings, licensing and insurance, references, contract details, and the red flags in a vague bid, from a working caterer.
Read moreCatering cost per person in 2026 from an 18-year caterer: real per-head ranges by style and event, what's included, and the fees that quietly add up.
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